Fotiaoqiang：The "No. 1 Fujian Cuisine"
Art of Making Fotiaoqiang: The jar was opened, the fragrance of meat floated around, and it slowly simmered in the stove.
Fotiaoqiang is a classic jar-simmered dish with unique local characteristics in Fuzhou, and is known as the "No. 1 Fujian Cuisine". Fotiaoqiang is particular about the ingredients used. In one jar, you can taste more than ten kinds of delicious ingredients such as chicken, abalone, sea cucumber, tendons, cuttlefish, scallops, quail eggs, etc. Yang Weihua, the 8th Gen Descendant of the Art of Making Juchunyuan Fotiaoqiang , inherited the traditional mantle of Fotiaoqiang and used the "Soup Separation Method" to not only make the soup look like tea, but also perfectly display the essence of Fujian Cuisine to the world.