Eat in Fuzhou on May Day: A Gathering of Traditional and Modern Fujian Cuisine Showcases Fuzhou’s Lively Vibes Fuzhou Food Promotion·Taijiang, Jin’an, and Minhou
Fuzhou, a renowned national historical and cultural city with a history spanning over 2,200 years, is fast becoming a popular emerging destination for culture and tourism. As the birthplace of Fujian cuisine, one of the eight major Chinese culinary traditions, Fuzhou’s flavors not only form a vital part of Mindu culture but have also become a popular must-try experience for tourists visiting Fuzhou.
This May Day holiday, the “Fujian Cuisine 100” under A Bite of Fuzhou launched a series of Fuzhou delicacy promotions for the May Day holiday, drawing reference from three authoritative culinary rankings: the 2025 Michelin Guide for Fujian Province, the 2024 Black Pearl Restaurant Guide, and the 2024 “Fujian Cuisine 100” Mountain and Sea Fujian Cuisine Awards. It focuses on popular dining spots across four main districts (Gulou, Cangshan, Taijiang, Jin’an) and Minhou, the historic “First County of Fujian”, presenting a rich and diverse tapestry of Fuzhou’s mountain-and-sea tastes for both locals and tourists alike.
Zheng Chunfa Fotiaoqiang
One-diamond Black Pearl Restaurant
2024 Mountain and Sea Fujian Cuisine Awards·Jasmine Restaurant
Average spend: RMB 660 per person
Address: No.1, 3F, Sandi Xintiandi Mall, Taijiang District
The century-old “Best of Fujian Cuisine”, Fotiaoqiang was invented by Qing Dynasty chef Zheng Chunfa, who was widely hailed as the “Master of Fujian Cuisine”. Named after its originator, Zheng Chunfa’s Fotiaoqiang meticulously selects over a dozen natural ingredients from the mountains, including free-range chicken, duck, and black pork. Through 12 hours of alternating high and low heat, a crystal-clear amber broth is prepared. This is then combined with premium delicacies such as dried abalone, Liaodong sea cucumber, fish maw, and dried scallops, blending the freshest and richest flavors of land and sea into one pot. With its “One Restaurant, One Dish” philosophy, it embodies the craftsmanship and elegance of the “Best of Fujian Cuisine”.
Xuanhe Cuisine
Michelin Guide Restaurant
Average spend: RMB 158 per person
Address: 3F, ARTMALL, Rongqiao Center, Taijiang District
A pioneer of “refined Fujian cuisine”, Xuanhe Cuisine blends Fuzhou home-cooking flavors, traditional Fujian culinary techniques, and Fujian cuisine innovations, offering diners a culinary experience that combines both comfort and refinement. A signature dish, Braised Rice Noodles in Duck Broth, is a beloved favorite among Fuzhou locals. The aroma of rice noodles melds seamlessly with the rich fragrance of duck broth, showcasing meticulous craftsmanship within its authentic simplicity.
Meiyi Posthouse·New Fujian Cuisine
2024 Mountain and Sea Fujian Cuisine Awards·Jasmine Restaurant
Average spend: RMB 81 per person
Address: No. 17-33, Lane under Santong Bridge, Santong Road, Taijiang District
Nestled in the Shangxiahang Historical and Cultural District, the cradle of Fuzhou’s commerce and shipping culture, Meiyi Posthouse combines local architectural aesthetics with traditional flavors. Guests savor fresh, clean, home-style flavors against a backdrop of white walls and grey tiles while experiencing the dining customs of old Taijiang people.
Yufu·Xiapu Mudflat Seafood
2024 Mountain and Sea Fujian Cuisine Awards·Jasmine Restaurant
Average spend: RMB 132 per person
Address: No. 215, South Wuyi Road, Taijiang District
Established in 2008 and rooted in Xiapu of Ningde, Fujian, the famed “land of fish and rice”, Yufu specializes in characteristic mudflat seafood. The brand owns local fishing boats and a professional fishing team in Xiapu, ensuring a daily supply of fresh, natural seafood directly to the restaurant. This allows diners in Fuzhou to savor the authentic, vibrant flavors of tidal flat seafood without traveling far and embark on a culinary feast of Eastern Fujian’s delicacies.
Tirange·Zhanggang Seafood
2024 Mountain and Sea Fujian Cuisine Awards·Jasmine Restaurant
Average spend: RMB 137 per person
Address: 1F, Building 2, Shimao International Center, Taijiang District
Tirange·Zhanggang Seafood was established in 2010, adhering to the principles of “green, natural, and healthy” as its operation philosophy. For years, it has been offering urban diners the distinctive flavors of Zhanggang seafood from Changle, Fuzhou. With its supply chain ensuring authentic taste, Tirange operates a large 30,000 m2 integrated base that guarantees the supply of most seafood and vegetables. Additionally, it has built its own Zhanggang natural sea clam base, bringing this prized Fuzhou delicacy to the tables of diners from all corners.
FOOCHOW Art Restaurant
2024 Mountain and Sea Fujian Cuisine Awards·Jasmine Restaurant
Average spend: RMB 360 per person
Address: 3F, Jianzong · Kangqiaoli, Jin’an District
FOOCHOW Art Restaurant offers a fusion of Fujian and Cantonese cuisines, branding itself as “Born in Fujian, Refined in Cantonese Taste”. The restaurant is led by Executive Chef He Zhixian, a Platinum Member of the French Disciples Escoffier International. It takes the cooking techniques of Fujian and Cantonese cuisines as its foundation and carefully selects traditional ingredients from Fujian and Cantonese as well as seafood from around the world. The menu innovatively blends Eastern and Western flavors, complemented by an exquisite wine pairing experience featuring the restaurant’s curated cellar collection.
Ziyang Seafood Building
2024 Mountain and Sea Fujian Cuisine Awards·Jasmine Restaurant
Average spend: RMB 118 per person
Address: No. 127, North Changle Road, Jin’an District
Ziyang Seafood Building was established in 1988. For over thirty years, it has strictly adhered to the culinary techniques of Fujian-style seafood, making it a beloved traditional banquet venue for family gatherings in the hearts of Fuzhou locals. Its six signature dishes: steamed petalomera with black pork, signature lychee pork, wild fujian-style large erythroculter ilishaeformis, oyster omelette, classic jellyfish head, and signature roast duck, have remained perennial favorites for years. With Fujian-style seafood as its flavor cornerstone, the restaurant incorporates innovative contemporary dishes, presenting a Fuzhou banquet experience that blends classic and trendy flavors.
Wang Zhuang A Mi·Seafood Stall
2024 Mountain and Sea Fujian Cuisine Awards·Jasmine Restaurant
Average spend: RMB 100 per person
Address: 1F, Xingchuan Building, No. 296, Middle Changle Road, Jin’an District
Wang Zhuang A Mi is a stall legend in Fuzhou’s food stall industry. Evolving from a humble street-side stall over a decade ago into a culinary landmark, it not only offers an affordable seafood feast showcasing Fuzhou’s oceanic flavors but also blends the lively atmosphere of traditional food stalls with a clean and comfortable dining environment, recreating the warm, bustling vibe of Fuzhou.
Discovery Ocean·Fujian Cuisine·Restaurant
2024 Mountain and Sea Fujian Cuisine Awards·Jasmine Restaurant
Average spend: RMB 119 per person
Address: 4F, Tatou Fresh Food Market, North Changle Road, Jin’an District
Established in 2017, Discovery Ocean doubles as both a small seafood market and a sought-after dining destination during peak hours in Fuzhou. With a massive live seafood tank showcasing hundreds of varieties, diners can enjoy fresh, made-to-order seafood dishes, making it an ideal spot for out-of-town visitors to savor fresh and unique flavors.
Qishan Meiyuan Hotel Chinese Restaurant
2024 Mountain and Sea Fujian Cuisine Awards·Jasmine Restaurant
Average spend: RMB 109 per person
Address: No. 350, Guobin Avenue, Minhou County
With over 30 years of experience in Fuzhou’s hospitality and culinary industries, Meiyuan Hotel is both a custodian of Fujian culinary heritage and a cultural ambassador of Minhou. The hotel not only collaborated with renowned gourmet expert Dong Keping to create the first-ever “Dong Keping’s Dining Table“ featuring new Fujian cuisine, but it also carefully selects seasonal ingredients to continuously introduce seasonal editions of the “Fujian Houguan Banquet“. Dishes such as Meiyuan Braised Duck, a heritage culinary item, along with other seasonal specialties, have garnered widespread acclaim from diners.
*Average spend data are sourced from the “Dianping” app.