Fujian Cuisine Publicity Promotion Conference Entered Macau
Fujian cuisine publicity promotion meeting at Macau Station. (Photo from the organizer)
Recently, the “Millennium Fujian Cuisine for Global Sharing”-Fuzhou application for “World Food Capital” Fujian Cuisine Promotion Conference was held in Macau. As the first stop of a series of activities of Fuzhou Fujian Cuisine Promotion Conference in 2025, more than 100 people were invited to participate in the event, including representatives from the Tourism Bureau of the Macau Special Administrative Region Government, the Joint Chamber of Commerce for Catering Industry in Macau trade and investment promotion institute and Macau, and the Macau Cuisine and Cooking Society, as well as representatives from Fujian Provincial Department of Commerce, Fuzhou Catering and Cooking Industry Association and Fujian cuisine catering enterprises.
A number of exhibition areas, such as Fujian cuisine culture publicity exhibition area, Fujian cuisine cultural and creative exhibition area and Fujian cuisine snack tasting area, were set up at the event site, which brought the DIY cooking experience of the immersive Buddha jumping wall and the activities of “China Time-honored Brand Tongli Wonton” and “Fujian Time-honored Brand” Fuzhou Uncle Deaf Sweet Dumplings Food Tasting to the guests and won much praise.
On the same day, Huang Lvbing, president of the city catering and cooking industry association, awarded Changsheng Hotel Management Co., Ltd. the plaque of “Fujian cuisine promotion base” to build a new bridge for Fujian cuisine exchange and cooperation.
“Fuzhou and Macau have always maintained close economic, trade and cultural exchanges. In recent years, with the deepening exchanges between the two places, the popularity and influence of Fujian cuisine in Macau have been continuously improved.” Li Rurong, chairman of the Macau Catering Industry Association, said that the event not only brought a mouth-watering taste bud trip, but also brought opportunities for exchanges and cooperation between Fuzhou and Macau. With food as the medium, the two places will jointly promote the Fujian cuisine culture in Fuzhou to “go global” and jointly push the profound China cuisine culture to a broader stage. (Fuzhou Daily reporter Wu Huazhen)