Buddha Jumps Over the Wall
As Chinese Lunar New Year's Eve approaches, families across the globe prepare the most sumptuous feasts to welcome the upcoming year. The diversity in customs and regional variations makes each place's Lunar New Year's Eve dinner unique. Today, let's take a glimpse into the indispensable delicacies on the table during the New Year's Eve dinner in Fujian. "Buddha Jumps Over the Wall" stands out as a premier dish in Fujian cuisine and is a highlight on the dinner tables of Fujian households. Packed with delicacies like imitation shark fin, farmed abalone, sea cucumber, and scallops, a bowl of this rich and flavorful soup is a culinary masterpiece, satisfying with every spoonful!
Another traditional gem is "Lychee Pork," a dish with a history dating back two to three hundred years. Sliced lean pork, cross-hatched and deep-fried, is seasoned with tomato sauce, vinegar, sugar, soy sauce, and more. And who could forget the significance of "Oyster Omelette" during the New Year's Eve feast? A mixture of oysters, sweet potato starch, and seasonings is pan-fried to golden perfection, creating a delectable treat that adds to the festive joy!